Stuffed Mushrooms
Mushrooms stuffed with seasoned chicken and baked until golden.
Ingredients
- 1 chicken breast
- 24 medium mushrooms
- Juice of 1/2 lemon
- 2 T butter or margarine
- 1 clove garlic, crushed
- 1 t chopped parsley
- Salt, pepper
- 1 egg yolk, beaten
- Fine dry bread crumbs
Instructions
- Cook chicken and dice finely.
- Clean mushrooms, reserve and chop stems.
- Sauté stems and garlic in butter, add broth and parsley.
- Season, then add chicken and egg yolk.
- Stuff mushroom caps, top with bread crumbs, and bake at 350°F for 15–20 minutes.