Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Sujata's Curried Chicken Wings

Category: Wings

Servings: Makes 8 servings

Description: Sujata's curry paste can be used for other dishes needing a spicy touch.

Ingredients:

• 1/4 C ground coriander
• 1 T ground cumin
• 1 T ground turmeric
• 1/2 t chili powder
• 2 t ground black mustard seeds (optional)
• 1/2 t ground cloves
• 1/2 t ground cardamom
• 1/2 t ground cinnamon
• 3 T cider vinegar
• 2 to 3 T water
• 16 chicken wings
• Salt
• 1/4 C oil

Instructions:

1. Rinse wings, discard tips, separate joints (32 pieces). Season with salt.
2. Combine spices with vinegar to form curry paste. Add water to make paste consistency.
3. Mix chicken with curry paste and oil. Marinate overnight in fridge.
4. Place on broiling pan and broil 20–25 minutes, turning once, until well browned.