Teriyaki Chicken
A comforting dish of chicken and rice simmered with onions, tomatoes, and spices, this casserole-style recipe brings hearty flavor with minimal prep.
Ingredients
- 4 boneless chicken thighs
- 1/4 C soy sauce
- 2 T honey
- 1 T rice vinegar
- 1 garlic clove, minced
- 1/2 t ginger
- 1 T cornstarch + 2 T water
Instructions
- Whisk together soy sauce, honey, vinegar, garlic, and ginger.
- Cook chicken in skillet until browned and cooked through.
- Add sauce and simmer.
- Stir in cornstarch slurry and cook until thickened.