Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Thai Chicken Salad

Category: Salads

Servings: 4 servings

Description: Chicken, shrimp, and herbs in a spicy Thai-style salad with lemon juice and fish sauce dressing.

Ingredients:

• 4 dried cloud ears or 2 dried black fungus
• 1/2 pkg (3 3/4 oz) cellophane noodles
• 2 green onions, sliced
• 1 small cooked chicken breast, shredded
• 4 oz medium shrimp, chopped
• 1/2 C shredded spinach
• 1/4 C chopped peanuts
• 1 T snipped mint leaves
• Lettuce leaves
• Snipped fresh cilantro
• 1/4 C lemon juice
• 3 T fish sauce
• 2 t sugar
• 1 serrano chile, seeded and chopped

Instructions:

1. Soak cloud ears in hot water 20 mins, slice. Soak noodles 10 mins, then cook.
2. Mix onions, chicken, shrimp, spinach, peanuts and mint.
3. Arrange lettuce, top with noodles and chicken mix. Sprinkle with cilantro and cloud ears.
4. Mix dressing ingredients and serve on side.