Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Thai Chicken with Basil

Category: Asian

Servings: Makes 4 servings

Description: This vibrant Thai Chicken with Basil dish bursts with bold flavor and a hint of heat. Tender chicken breast is stir-fried in oil with fragrant garlic and spicy red jalapeños, then glazed with savory fish sauce and a touch of sugar for balance. Fresh basil and mint add an aromatic lift, while a sprinkle of chopped peanuts lends a satisfying crunch. It’s a quick and flavorful meal with authentic Thai flair—perfect served over jasmine rice or lettuce wraps.

Ingredients:

• 4 boneless, skinless chicken breast halves (about 12 oz)
• 2 T oil
• 3 cloves garlic, finely chopped
• 2 red jalapeno peppers, seeded and finely chopped
• 1 T fish sauce
• 1 t sugar
• 1/4 C snipped fresh basil
• 1 T snipped fresh mint leaves
• 1 T chopped unsalted roasted peanuts

Instructions:

1. Cut chicken breasts into quarters.
2. Heat oil, cook garlic and peppers until garlic is golden brown.
3. Add chicken, stir-fry 8–10 minutes until done.
4. Stir in fish sauce and sugar.
5. Sprinkle with basil, mint, and peanuts.