Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

Truly Homemade Chicken Noodle Soup

Category: Soups

Servings: Serves 6–8

Description: A comforting, from-scratch chicken noodle soup featuring rich homemade stock made from a rotisserie chicken carcass, tender vegetables, and delicate egg noodles. This nourishing recipe is perfect for chilly days or when someone’s under the weather, offering both flavor depth and wholesome simplicity.

Ingredients:

• 1 rotisserie chicken carcass (meat reserved)
• 8 cups chicken stock
• 2 tablespoons butter
• 2 carrots, diced
• 2 celery ribs, diced
• 1 onion, diced
• 2 cloves garlic, minced
• 2 teaspoons fresh rosemary or thyme
• Salt and pepper to taste
• 2 cups egg noodles
• Shredded chicken from carcass

Instructions:

1. Make stock by simmering the carcass in water, then strain and return to pot.
2. In a large pot, melt butter and sauté onion, carrots, and celery 3–4 minutes.
3. Add garlic and herbs; cook 30 seconds.
4. Pour in stock, bring to a simmer, season with salt and pepper.
5. Stir in noodles and cook until al dente, about 6–8 minutes.
6. Add shredded chicken; warm through, then serve.