RizzieFarms • The Chicken Cookbook

Tastes Like Chicken!

From the 1992 cookbook

Soups

White Bean Chili

Servings: 6 servings

A hearty, one-pot meal with real Southwestern flavor is here made with great northern beans and cubed chicken.

Ingredients

  • 1 lge onion, chopped
  • 1 clove garlic, finely chopped
  • 1/4 C margarine or butter
  • 4 C 1/2-inch cubes cooked chicken
  • 3 C chicken broth
  • 2 T snipped fresh cilantro
  • 1 T dried basil leaves
  • 2 t ground red chiles
  • 1/4 t ground cloves
  • 2 cans (16 oz) great northern beans
  • 1 med tomato, chopped
  • Blue or yellow corn tortilla chips

Instructions

  1. Cook and stir onion and garlic in margarine in 4-quart Dutch oven until onion is tender.
  2. Stir in remaining ingredients except chopped tomato and tortilla chips.
  3. Heat to boiling. Reduce heat. Cover and simmer 1 hour, stirring occasionally.
  4. Serve with tomato and tortilla chips.
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