Tastes Like Chicken! Recipes
(From Chicken Recipes Compiled Since 1992)

White Rice

Category: Sides

Servings: 6 cups

Description: The Chinese rinse rice five or six times to remove excess starch. This process results in light-textured rice. If not rinsed, rice will clump and not be as tender.

Ingredients:

• 2 C long grain white rice
• 4 C cold water

Instructions:

1. Place 2 cups long grain white rice in 2-quart saucepan. Add enough cold water to cover rice. Wash rice by rubbing rice gently between fingers. Drain. Wash rice 5 or 6 times or until water is clear. Drain.
2. Add 4 cups cold water and heat to boiling. Cover tightly. Reduce heat and simmer 14 minutes or until liquid is absorbed.